Food

From the Vault: Dangerous Foods III

Thanksgiving is a time of feasting and the wages of feasting, and so Robert and Joe are here to dish up a third installment of Stuff to Blow Your Mind’s “Dangerous Foods” series. Do you dare bite into the likes of licorice, giant Namibian bullfrog, hallucinogenic fish and wriggling octopus tentacles? (Originally published Nov. 23, 2017)

From the Vault: Mixologia

While the cocktail is an inherently American invention, the history of combining alcohols with other substances to create potent, drinkable concoctions dates back to ancient times. While you might expect dangerous ingredients to have a place in a wizard’s potion or a philosopher's goblet, modern cocktails and spirits have also dabbled with nefarious elixirs. Join Robert Lamb and Joe McCormick as they explore the history, myth and science behind it all in this episode of Stuff to Blow Your Mind. (Originally published Jan. 12, 2017)

From the Vault: A Taste of MSG

In this episode of Stuff to Blow Your Mind, Robert Lamb and Joe McCormick explore the history and science of MSG and explore just why we demonized it for so long. (Originally published Aug. 30, 2016) 

Dangerous Foods III: A Festival of Pain

Thanksgiving is a time of feasting and the wages of feasting, and so Robert and Joe are here to dish up a third installment of Stuff to Blow Your Mind’s 'Dangerous Foods' series. Do you dare bite into the likes of licorice, giant Namibian bullfrog, hallucinogenic fish and wriggling octopus tentacles?

Mixologia: Potions, Cocktails & Deadly Spirits

While the cocktail is an inherently American invention, the history of combining alcohols with other substances to create potent, drinkable concoctions dates back to ancient times. While you might expect dangerous ingredients to have a place in a wizard’s potion or a philosopher's goblet, modern cocktails and spirits have also dabbled with nefarious elixirs. Join Robert and Joe as they explore the history, myth and science behind it all in this episode of Stuff to Blow Your Mind.

The Science of Holy Butter

There's more to butter than meets the eye. Each yellow pat of fatty goodness is nothing short of processed solar energy, and its long history entails many a magical and sacred rite. In this episode of Stuff to Blow Your Mind, Robert and Christian consider the curious nature of butter.

The Myth of Green Tea Hallucinations

Read the 1872 ghost story “Green Tea” and you might worry that a fresh cup of Sencha might summon visions of a demonic ghost monkey. But don’t fear! In this episode of Stuff to Blow Your Mind, Robert and Christian explore the myth and likelihood of green tea hallucinations.

Dangerous Foods II: The Second Course

In a world… where few people know the source of their foods and everyday meals seem the safest refuge, some dishes have deadly designs. From the masters of terror who brought you last year’s Stuff to Blow Your Mind episode 'A Six Course Feast of Dangerous Foods' comes the holiday dread of 'Dangerous Foods II: The Second Course.' Can your heart stand the shocking facts about toxic potatoes, mad honey and the mysteries of the dead man’s fingers? 'Dangerous Foods II: The Second Course.' This time, it’s personal.

A Six Course Feast of Dangerous Foods

Considering a holiday feast of toxic sushi and deadly casserole? Then this encore presentation is for you. Join Robert and Joe for a six-course meal of culinary danger! Discover six foods that deliver a lethal taste profile when carelessly prepared or consumed by the uninitiated diner -- and tune in for a brand NEW 'Deadly Foods' episode on Thursday.

MSG: Umami and Chinese Restaurant Syndrome

In this episode of Stuff to Blow Your Mind, Robert and Joe explore the history and science of MSG and explore just why we demonized it for so long.