I don't know about where you are, but things have been pretty sweltering here in Atlanta. It's been so hot, in fact, that we decided to chill things off a bit with this week's podcast topics.
First, how about a little cold, cold wine? And don't worry -- we're not going to hit you with the typical wine-making science. That stuff's all fascinating in its own right, but we decided to approach the topic from jazzier directions. In this podcast, you'll learn what to expect at a neuroscientist's wine tasting, what varieties of super wines come from Chinese laboratories and we'll even discuss a couple of wine-related mysteries that only science can solve.