From the Vault: A Taste of MSG


Chinese restaurant in Manhattan, New York, United States Patrick GUEDJ/Gamma-Rapho/Getty

In this episode of Stuff to Blow Your Mind, Robert Lamb and Joe McCormick explore the history and science of MSG and explore just why we demonized it for so long. (Originally published Aug. 30, 2016)

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Topics in this Podcast: Food, China, From the Vault