Dangerous Foods III: A Festival of Pain

A silver platter by Francois-Thomas Germain (1726-1791). What's for dinner? DEA / A. DAGLI ORTI / De Agostini/Getty Images

Thanksgiving is a time of feasting and the wages of feasting, and so Robert and Joe are here to dish up a third installment of Stuff to Blow Your Mind’s “Dangerous Foods” series. Do you dare bite into the likes of licorice, giant Namibian bullfrog, hallucinogenic fish and wriggling octopus tentacles?

Related Content:

A Six Course Feast of Dangerous Foods (podcast)

Dangerous Foods II: The Second Course (podcast)

Mixologia: Potions, Cocktails & Deadly Spirits (podcast)

Topics in this Podcast: Food, biology, poison