Like HowStuffWorks on Facebook!

Dangerous Foods II: The Second Course


'The King Drinks' by Jacob Jordaens (1593-1678) Fine Art Images/Heritage Images/Getty Images
'The King Drinks' by Jacob Jordaens (1593-1678) Fine Art Images/Heritage Images/Getty Images

In a world… where few people know the source of their foods and everyday meals seem the safest refuge, some dishes have deadly designs. From the masters of terror who brought you last year’s Stuff to Blow Your Mind episode “A Six Course Feast of Dangerous Foods” comes the holiday dread of “Dangerous Foods II: The Second Course.” Can your heart stand the shocking facts about toxic potatoes, mad honey and the mysteries of the dead man’s fingers? “Dangerous Foods II: The Second Course.” This time, it’s personal.

Related Content:

A Six Course Feast of Dangerous Foods (podcast)

Nutmeg: The Scary Spice (podcast)

Outside Content:

Edible Dissectible: The Blue Crab (PDF)

The Nasty Bits: Crab Innards (Serious Eats)

Topics in this Podcast: Food


More to Explore